id=”article-body” class=”row” section=”article-body”> With Impossible Pork, I was able to taste an off-limits meat for the first time. Abrar Al-Heeti/CNET “This feels so wrong,” I think as I lift the sandwich to my mouth. My hands are shaking and doubt starts to creep in. I fight off the hesitation and take a bite.  It’s hard to taste the “meat” at first. The flavor combines with those of carrots, cucumbers and cilantro in the banh mi. I break off a chunk…